While restaurants remain closed, we will be offering dinner.

Starting at 7pm an aperitif will be served in the sitting-room by the fire while Margaret puts the finishing touches to dinner .

A  4  course set menu  highlighting local produce in season will be served in our lovely kitchen with the fire glowing in the background.

A perfect setting.


The menu will be available at the time of booking and reservations must be made in advance  ( no less than 72h please ) . 

You will appreciate that our menus will feature only seasonal , local produce.

We are unable to modify the set menu on the day . Cancellations with less than 24h notice will be billed at 50% to cover costs .


A sample menu :


a glass of 'cremant d'Alsace' served with savoury toasts 


velouté of butternut served with burrata and chorizo 


Farm chicken in a cream and riesling sauce served with pan-fried

spaetzles ( small Alsace pasta dumplings) and seasonal vegetables


cheese plate served with chutney and rustic bread 


"lemon tart in a glass "


Coffee and chocolates. 


Wines, specially selected to accompany dinner,  will be available

by the glass or full bottles.

Liqueurs will available  with coffee in the lounge after dinner .

4 - course menu - 39€ PP

Drinks are not included in the menu price

Have a pleasant  evening in our company.