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New at La Haute Grange

 

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We will be cooking dinner for our guests a couple of times  a week.

Dinner will be available on the evening of your choice providing we have  a

minimum of 4 guests  

 

Starting at 7pm an aperitif will be served in the sitting-room by the fire while Margaret puts the finishing touches to dinner .

A  4  course set menu  highlighting local produce in season will be served in our lovely kitchen with the fire glowing in the background.

A perfect setting.

 

The menu will be available at the time of booking and reservations must be made in advance  ( no less than 72h please ) . 

You will appreciate that our menus will feature only seasonal , local produce.

We are unable to modify the set menu on the day . Cancellations with less than 24h notice will be billed at 50% to cover costs .

 

A sample menu :

 

a glass of 'cremant d'Alsace' served with savoury toasts 

 

velouté of butternut served with burrata and chorizo 

 

Farm chicken in a cream and riesling sauce served with pan-fried

spaetzles ( small Alsace pasta dumplings) and seasonal vegetables

 

cheese plate served with chutney and rustic bread 

 

"lemon tart in a glass "

 

Coffee and chocolates. 

 

Wines, specially selected to accompany dinner,  will be available

by the glass or full bottles.

Liqueurs will available  with coffee in the lounge after dinner .

4 - course menu - 40 € PP

Drinks are not included in the menu price

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Have a pleasant  evening in our company. 

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