New at La Haute Grange
We will be cooking dinner for our guests starting this month with the Christms market season just around the corner .
Dinner will be available on the evening of your choice providing we have a minimum of 4 guests
Starting at 7pm an aperitif will be served in the sitting-room by the fire while Margaret puts the finishing touches to dinner .
A 3 or 4 - course set menu highlighting local produce in season will be served in our lovely kitchen with the fire glowing in the background.
A perfect setting for a winter's night .
The menu will be available at the time of booking and reservations must be made in advance no less than 72h please .
You will appreciate that once a reservation is made all cancellations will be billed at 50% to cover costs .
A sample menu :
a glass of 'cremant d'Alsace' served with savoury toasts
velouté of butternut served with burrata and chorizo
Farm chicken in a cream and riesling sauce served with pan-fried spaetzles ( small Alsace pasta dumplings) and seasonal vegetables
cheese plate served with chutney and rustic bread
"lemon tart in a glass "
Coffee and chocolates.
Wines, specially selected to accompany dinner, will be available by the glass or full bottles.
Liqueurs will available with coffee in the lounge after dinner .
4 - course menu - 45 € PP
3 - course menu - 40 € PP
Drinks are not included in the menu price
Have a pleasant evening in our company.
